All Recipes
38 recipes found
Viral Creamy Mapo Tofu Udon
2/23/2026 • Chinese
I’ll never say no to a good TikTok viral recipe, and this Mapo Tofu Udon is just that. Think of it as a deconstructed twist on the classic Mapo Tofu, the iconic Sichuan dish traditionally made with silky tofu simmered in a spicy sauce featuring doubanjiang (fermented chilli bean paste) and served over rice. This viral version however switches things up; so Instead of cubed tofu simmered in the sauce, the silken tofu is blended until smooth and creamy, then tossed through chewy udon noodles. The spicy pork mince is spooned over the top, creating the perfect luxuriously creamy, flavour-packed bowl...and there isn't even any cream!
Crispy Pork & Prawn Moneybag Wontons
2/19/2026 • Chinese
These crispy pork & prawn moneybag wontons are not only flavour-packed but are also so cute! They're the perfect snack or appetiser for any gathering, and are super customisable so you can swap the protein or even steam them for a healthier option. Plus they're especially great for Chinese new year as dumplings symbolise prosperity and good fortune.
Viral Chinese Dumpling Lasagna (Lazy Soup Dumpling)
1/21/2026 • Chinese
I don't know about you but these lazy hack soup dumplings have been all over my feed, and for good reason. Not only is it a one pot dish but it's the ultimate comfort dish to whip up when you’re craving soup dumplings but can't be bothered to do any folding. It's got layers of juicy pork and prawn filling, dumpling wrappers and napa cabbage that are all steamed together until rich and soupy, which taste even better when paired with a spicy chilli oil sauce.
Claypot Chicken Wing Rice (煲仔饭)
1/5/2026 • Chinese
Claypot rice, or 煲仔饭 (bo zai fan), is pure comfort in a pot. It’s warm, hearty, and incredibly easy to make, plus its super customisable! but the best part...the extra crispy rice at the bottom; it gives the dish a mixture of crunchy and fluffy rice all in one bite!
Dan Dan Noodles
12/16/2025 • Chinese
Dan dan noodles is one of my favourite dishes that comes from Sichuan; it's spicy, nutty, flavour packed noodle dish that's definitely going to have you reaching for more! And another great thing...you can have it whipped up 30 minutes, definitely one that's going to be a regular in your kitchen.
Panfried Dumplings with a HK Style Satay Sauce
12/8/2025 •
One thing I gotta have in my freezer is definitely a stash of frozen dumplings; whether that be store bought or homemade, you never know when the mood for dumplings might strike! These crispy pan-fried dumplings are served with this flavourful HK style satay sauce that's gonna have you licking your place clean, plus you can even reuse any leftover sauce for anything else!
Creamy Peanut Butter Gochujang Noodles
12/2/2025 •
This is a super easy yet flavourful way to pimp up your boring ramyun! The combination of peanut butter and gochujang with the creamy coconut milk is delicious and so comforting,
Chicken Katsu Curry with Japanese Sesame Cabbage Slaw
11/28/2025 • Japanese
Chicken Katsu Curry used to be my go-to favourite at any Japanese restaurant: it's comforting, cosy and feels like a hug in a bowl plus I love anything with a side of crispy golden fried chicken. My version uses grated vegetables for extra sweetness and body, creating a smooth, glossy curry that feels restaurant-ready but is surprisingly simple to make!
Thai Basil Crispy Pork Belly (Pad Krapao Moo Krob)
11/17/2025 • Thai
Pad Kra Pao has always been one of my favs; it's saucy, packed with flavour and such an easy meal to whip up yourself. However if you know me, I can never say no to crispy pork belly. So when I find out that there's a Thai dish that combines the two? Of course I had to make it and it was so good!