33 recipes found

12/8/2025 •
One thing I gotta have in my freezer is definitely a stash of frozen dumplings; whether that be store bought or homemade, you never know when the mood for dumplings might strike! These crispy pan-fried dumplings are served with this flavourful HK style satay sauce that's gonna have you licking your place clean, plus you can even reuse any leftover sauce for anything else!

12/2/2025 •
This is a super easy yet flavourful way to pimp up your boring ramyun! The combination of peanut butter and gochujang with the creamy coconut milk is delicious and so comforting,

11/28/2025 • Japanese
Chicken Katsu Curry used to be my go-to favourite at any Japanese restaurant: it's comforting, cosy and feels like a hug in a bowl plus I love anything with a side of crispy golden fried chicken. My version uses grated vegetables for extra sweetness and body, creating a smooth, glossy curry that feels restaurant-ready but is surprisingly simple to make!

11/17/2025 • Thai
Pad Kra Pao has always been one of my favs; it's saucy, packed with flavour and such an easy meal to whip up yourself. However if you know me, I can never say no to crispy pork belly. So when I find out that there's a Thai dish that combines the two? Of course I had to make it and it was so good!

11/13/2025 •
Here's another brothy rice dish to add to your weekday rotation. It's aromatic, comforting and completely customisable if you'd prefer to serve it over noodles instead of rice.

11/11/2025 • Thai
In case you haven't heard of this, it's a viral instant noodle dish sold in Jeh O, a restaurant in Thailand that has people queuing for ages for this luxurious bowl of noodles. Since I'm not able to try the real deal for myself, I thought why not make it myself. It's full of so much flavourful, aromatic and has just enough of a kick to keep you going back in for more! I've used Nongshim Shin Ramyun's Tom Yum flavour here however to make the dish even more authentic I recommend using the creamy version of Mama Noodles Tom Yum.

10/23/2025 • Japanese
When I need something quick yet delicious, this udon noodle soup or Kake Udon is a dish I'll turn to. While the broth may look simple, don't let that fool you, it's subtle yet umami rich broth is one that will comfort anyone.

10/21/2025 • Thai
Panang curry has always been a favourite of mine and with 'Brothy Rice' trending on socials, I thought why not combine the two. This warming bowl of brothy Panang rice and crispy chicken is full of flavour, spice and everything nice; don't come for me when you're going in for seconds.

10/14/2025 • Korean
Kimchi jjigae for me is one of pure comfort; just a spoonful of that flavourful broth is guaranteed to sooth the soul, throat and sinuses. This Korean dish is definitely best made with well-aged kimchi as it extra fermented which means it's going to add even more flavour to the broth