All Recipes

33 recipes found

Panfried Dumplings with a HK Style Satay Sauce

Panfried Dumplings with a HK Style Satay Sauce

12/8/2025

One thing I gotta have in my freezer is definitely a stash of frozen dumplings; whether that be store bought or homemade, you never know when the mood for dumplings might strike! These crispy pan-fried dumplings are served with this flavourful HK style satay sauce that's gonna have you licking your place clean, plus you can even reuse any leftover sauce for anything else!

Creamy Peanut Butter Gochujang Noodles

Creamy Peanut Butter Gochujang Noodles

12/2/2025

This is a super easy yet flavourful way to pimp up your boring ramyun! The combination of peanut butter and gochujang with the creamy coconut milk is delicious and so comforting,

Chicken Katsu Curry with Japanese Sesame Cabbage Slaw

Chicken Katsu Curry with Japanese Sesame Cabbage Slaw

11/28/2025 Japanese

Chicken Katsu Curry used to be my go-to favourite at any Japanese restaurant: it's comforting, cosy and feels like a hug in a bowl plus I love anything with a side of crispy golden fried chicken. My version uses grated vegetables for extra sweetness and body, creating a smooth, glossy curry that feels restaurant-ready but is surprisingly simple to make!

Thai Basil Crispy Pork Belly (Pad Krapao Moo Krob)

Thai Basil Crispy Pork Belly (Pad Krapao Moo Krob)

11/17/2025 Thai

Pad Kra Pao has always been one of my favs; it's saucy, packed with flavour and such an easy meal to whip up yourself. However if you know me, I can never say no to crispy pork belly. So when I find out that there's a Thai dish that combines the two? Of course I had to make it and it was so good!

Lemongrass & Coconut Brothy Rice with Sticky Soy Chicken

Lemongrass & Coconut Brothy Rice with Sticky Soy Chicken

11/13/2025

Here's another brothy rice dish to add to your weekday rotation. It's aromatic, comforting and completely customisable if you'd prefer to serve it over noodles instead of rice.

Tom Yum Mama Noodles inspired by Jeh O Chula

Tom Yum Mama Noodles inspired by Jeh O Chula

11/11/2025 Thai

In case you haven't heard of this, it's a viral instant noodle dish sold in Jeh O, a restaurant in Thailand that has people queuing for ages for this luxurious bowl of noodles. Since I'm not able to try the real deal for myself, I thought why not make it myself. It's full of so much flavourful, aromatic and has just enough of a kick to keep you going back in for more! I've used Nongshim Shin Ramyun's Tom Yum flavour here however to make the dish even more authentic I recommend using the creamy version of Mama Noodles Tom Yum.

Easy Prawn Tempura Udon Soup

Easy Prawn Tempura Udon Soup

10/23/2025 Japanese

When I need something quick yet delicious, this udon noodle soup or Kake Udon is a dish I'll turn to. While the broth may look simple, don't let that fool you, it's subtle yet umami rich broth is one that will comfort anyone.

Crispy Airfry Chicken Bites with Panang Curry Brothy Rice

Crispy Airfry Chicken Bites with Panang Curry Brothy Rice

10/21/2025 Thai

Panang curry has always been a favourite of mine and with 'Brothy Rice' trending on socials, I thought why not combine the two. This warming bowl of brothy Panang rice and crispy chicken is full of flavour, spice and everything nice; don't come for me when you're going in for seconds.

Kimchi Jjigae with Pork (Kimchi Stew)

Kimchi Jjigae with Pork (Kimchi Stew)

10/14/2025 Korean

Kimchi jjigae for me is one of pure comfort; just a spoonful of that flavourful broth is guaranteed to sooth the soul, throat and sinuses. This Korean dish is definitely best made with well-aged kimchi as it extra fermented which means it's going to add even more flavour to the broth