What I've been cooking recently
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claypot chicken rice (鸡肉煲仔饭)
8/24/2026 • Chinese
Clay pot rice, or 煲仔饭 (bo zai fan), is the ultimate comfort food. It’s fluffy jasmine rice layered with juicy, savoury chicken wings and sweet Chinese sausage, all cooked together until the bottom develops that irresistible crispy, golden crust, then topped with a glossy, savoury sauce. It’s cosy, comforting and addictive - the one-pot meal you need in your life!
Crispy Sesame Whole Prawn Dumplings
7/15/2026 •
These crispy pan-fried prawn dumplings are packed with a juicy flavourful prawn filling AND topped with a whole butterflied prawn...you can never have too much prawn am I right? They're golden, crispy on the bottom and perfect when served with chilli oil and a simple soy-vinegar dipping sauce.
Jhol Chicken Momo (Nepalese Steamed Dumpling in a Spiced Sesame Tomato Broth)
6/23/2026 •
Juicy homemade Nepalese chicken momo swimming in a warming, flavour-packed jhol. They’re a little labour of love, but once you taste that spicy, tangy, comforting broth, you’ll understand why they’re worth it! It's perfect for sharing… or absolutely demolishing by yourself. No judgment here!
Pork Belly Bites served with Jeow Som
6/18/2026 •
When I want something easy yet with an extra punch, best believe I'm making this! It's a crispy, golden pork belly bites served with a punchy Lao-style jeow som dipping sauce, and when paired with warm fluffy rice it's the ultimate quick dinner meal.
