
2/23/2026 • Chinese
I’ll never say no to a good TikTok viral recipe, and this Mapo Tofu Udon is just that. Think of it as a deconstructed twist on the classic Mapo Tofu, the iconic Sichuan dish traditionally made with silky tofu simmered in a spicy sauce featuring doubanjiang (fermented chilli bean paste) and served over rice. This viral version however switches things up; so Instead of cubed tofu simmered in the sauce, the silken tofu is blended until smooth and creamy, then tossed through chewy udon noodles. The spicy pork mince is spooned over the top, creating the perfect luxuriously creamy, flavour-packed bowl...and there isn't even any cream!

2/19/2026 • Chinese
These crispy pork & prawn moneybag wontons are not only flavour-packed but are also so cute! They're the perfect snack or appetiser for any gathering, and are super customisable so you can swap the protein or even steam them for a healthier option. Plus they're especially great for Chinese new year as dumplings symbolise prosperity and good fortune.

1/21/2026 • Chinese
I don't know about you but these lazy hack soup dumplings have been all over my feed, and for good reason. Not only is it a one pot dish but it's the ultimate comfort dish to whip up when you’re craving soup dumplings but can't be bothered to do any folding. It's got layers of juicy pork and prawn filling, dumpling wrappers and napa cabbage that are all steamed together until rich and soupy, which taste even better when paired with a spicy chilli oil sauce.

1/5/2026 • Chinese
Claypot rice, or 煲仔饭 (bo zai fan), is pure comfort in a pot. It’s warm, hearty, and incredibly easy to make, plus its super customisable! but the best part...the extra crispy rice at the bottom; it gives the dish a mixture of crunchy and fluffy rice all in one bite!