What I've been cooking recently
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Claypot Chicken Wing Rice (煲仔饭)
1/5/2026 • Chinese
Claypot rice, or 煲仔饭 (bo zai fan), is pure comfort in a pot. It’s warm, hearty, and incredibly easy to make, plus its super customisable! but the best part...the extra crispy rice at the bottom; it gives the dish a mixture of crunchy and fluffy rice all in one bite!
Dan Dan Noodles
12/16/2025 • Chinese
Dan dan noodles is one of my favourite dishes that comes from Sichuan; it's spicy, nutty, flavour packed noodle dish that's definitely going to have you reaching for more! And another great thing...you can have it whipped up 30 minutes, definitely one that's going to be a regular in your kitchen.
Panfried Dumplings with a HK Style Satay Sauce
12/8/2025 •
One thing I gotta have in my freezer is definitely a stash of frozen dumplings; whether that be store bought or homemade, you never know when the mood for dumplings might strike! These crispy pan-fried dumplings are served with this flavourful HK style satay sauce that's gonna have you licking your place clean, plus you can even reuse any leftover sauce for anything else!
Creamy Peanut Butter Gochujang Noodles
12/2/2025 •
This is a super easy yet flavourful way to pimp up your boring ramyun! The combination of peanut butter and gochujang with the creamy coconut milk is delicious and so comforting,
