Iced Americano with Sweet Cream Cold Foam

Notes

Some secret knowledge

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Espresso: Use strong brewed coffee or cold brew if you don't have an espresso machine.
Double cream: Heavy cream works perfectly. For a lighter foam, use more milk and less cream.
Milk: Any milk works including oat, almond or soy milk.
Sweetener: Use maple syrup, simple syrup, honey or your favourite zero-calorie sweetener!
Flavoured foam: Add a splash of vanilla, caramel or your favourite syrup to the cold foam for a different flavour.

Sweeten the foam to taste: Start with less sweetener and add more if needed.
Don't over-froth. The foam should be light, creamy and pourable rather than stiff.

Sweet cream cold foam: You can mix the cream, milk and sweetener ahead of time and keep it covered in the fridge for up to 2 days. Froth just before serving.
Iced Americano: Make this fresh rather than storing it, as the ice will dilute the coffee over time or just use a cold brew.

Espresso: Use strong brewed coffee or cold brew if you don't have an espresso machine.
Double cream: Heavy cream works perfectly. For a lighter foam, use more milk and less cream.
Milk: Any milk works including oat, almond or soy milk.
Sweetener: Use maple syrup, simple syrup, honey or your favourite zero-calorie sweetener!
Flavoured foam: Add a splash of vanilla, caramel or your favourite syrup to the cold foam for a different flavour.

Sweeten the foam to taste: Start with less sweetener and add more if needed.
Don't over-froth. The foam should be light, creamy and pourable rather than stiff.

Sweet cream cold foam: You can mix the cream, milk and sweetener ahead of time and keep it covered in the fridge for up to 2 days. Froth just before serving.
Iced Americano: Make this fresh rather than storing it, as the ice will dilute the coffee over time or just use a cold brew.